Every year it isn't Christmas until the gingerbread cookies are made so that is what we started out with. My cake decorating classes really helped in decorating the gingerbread and sugar cookies this year!
Next we tried out a new recipe by Martha Stewart (if interested in it please click here). They are Peppermint Meringues with a chocolate ganache filling. The secret to getting the striped look is to paint the inside of the piping bag with red food coloring. They turned out great!
We also made Russian tea cake cookies that are another favorite childhood cookies of mine.
I am hosting my Christmas bunko group this week so in my final cake class this week I made a cake for bunko that turned out pretty cute. I was proud of learning how to make simple roses!
As though all of this sugar load wasn't enough, I also decided to make cake pops for the first time. My mom had bought me Bakerella's cake pops recipe book and I just had to try out the Santa hat cake pops, they turned out so cute, especially for my first time trying them!
Besides cleaning and getting to the gym this week post sugar high, I will be working to finish up the last touches to the house for our Christmas party! The holiday season is in full swing...I love it!