Sunday, April 3, 2011
Low Fat Lemon Creme Pie
Wondering what to do with all those beautiful lemons? Well instead of making lemonade, I say make lemon creme pie! Due to my obsession with Pioneer Woman I've had to re-join Weight Watchers to shed a few (10) pounds. This recipe was featured in their Weekly brochure they give you at your weekly meeting. I love a nice lemon pie so I of course ran home and made it right away! For any other Weight Watcher enthusiasts out there - each slice is only 4 points!
The recipe is very simple! Here it is:
6 reduced fat graham crackers
2 tablespoons of butter
11 ounces of non fat sweetened condensed cream
the juice of one lemon
lemon zest of that lemon
That is it! Can you believe it??! And the results are delicious! Here's how to make you own lemon creme pie.
Crush up the graham crackers either in a Cuisinart or by a rolling pin and then mix with the melted 2 tablespoons of butter. Spread it out into your pie pan and set aside.
In a bowl pour the condensed cream and whisk in the two eggs into mixed completely.
Next zest your lemon. When zesting a lemon, stop when you get to the white of the lemon as the white part is bitter. Then roll the lemon gently on your counter to get the juices flowing and juice the lemon into the bowl.
Pour this mixture into the pie pan and bake at 350 degrees for 15 minutes.
After the pie cools from the oven, chill it completely in your fridge. I topped mine with some fat free cool whip and strawberries. A great spring or summer treat!!!